PEScience Alphamine 60srv

PEScience Alphamine 60srv

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PEScience Alphamine 60srv

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Regular price $49.99 Sale price $34.99
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  • Description
  • PES ALPHAMINE | FAT BURNER SUPPLEMENT PES Alphamine is a powdered, thermogenic fat burning supplement. Alphamine come in three delicious flavors: Cherry Limeade, Fruit Punch, and Raspberry Lemonade. Besides the amazing taste, the powder can easily be tailored to meet your own needs, while absorbing instantly for fast results. The formula contains a synergistic blend of Choline Bitartrate, Yohimbine Bark, and Caffeine. These ingredients have been shown to increase energy, burn body fat, suppress appetite, and improve both physical and mental performance. Most users report noticeable results after just a few uses. ALPHAMINE BENEFITS Fat Burner Controls Food Cravings Increases Energy Levels Improves Mental/Physical Performance Powdered Form For Immediate Results ALPHAMINE CYCLE You really can have too much of a good thing. Your body begins to build up a tolerance to stimulants after continual use. That means you will have to start taking more and more to get the same results you were accustomed to. Taking a 1-2 week break from stimulants every 6-8 weeks will help your body reset. When you resume taking Alphamine you will once again begin seeing stellar results. INGREDIENTS Serving Size: 1 Scoop (2.9 g) Servings Per Container: 60 Alphamine Proprietary Blend 1,590mg * L-Leucine, L-Carnitine-L-Tartrate, Choline Bitartrate, L-Theanine, Ferula Asafoetida (seed) Extract (95% Ferulic Acid) * * Caffeine Anhydrous 125mg * Other Ingredients: Citric Acid, Natural and Artificial Flavors, Silicon Dioxide, Sucralose, Acesulfame Potassium, FD&C Yellow #6 DOSAGE & DIRECTIONS As a dietary supplement, begin drinking 1 scoop mixed with 4-5 oz water on an empty stomach 15-30 minutes before breakfast for the first two (2) days to assess tolerance. An additional 1 scoop may be taken 5-6 hours later. Once the above steps have been taken, an additional scoop may be added to the morning serving on day 3.


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